IHOP 36-158
5175 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed inside dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets in kitchen. Operator cleaned gaskets. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of griddle. Operator cleaned reach in cooler interior. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Mac and cheese inside reach in cooler in kitchen. Operator stored food correctly. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chocolate chips container on front counter. Operator removed cup. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers in back kitchen. Operator placed container in order to be air dried. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior in kitchen. Operator cleaned microwave interior. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by ice cream reach in freezer. Operator provided sign. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. Operator cleaned interior. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (45 F - Cold Holding) inside kitchen. As per Operator batter has been outside for 30 minutes. Operator stored batter inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-03: At time of callback inspection observed Current Hotel and Restaurant license not displayed. **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top kitchen line counter, employee removed the phone and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a container of hash browns and another of cooked bacon stored on walk in cooler floor. Manage removed containers and placed them in correct shelf. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and handle clean plates without changing gloves and washing hands. Employee was trained by Inspector how to wash hands properly . Employee washed hands and changed gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed serving utensils inside hand washing sink by kitchen line. Manager removed utensils. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease behind and under cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf inside kitchen. Operator cleaned microwave interior. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Operator removed bucket from floor. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front of ice machine. Operator provided paper towel. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink because HWS is broken.
Food safety inspection conducted on 11/13/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(4,580 reviews)Price Level
$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025