DirtyFLRestaurant Inspection Data

IHOP 36-158

Based on 7 health inspections, IHOP 36-158 in MIAMI SPRINGS has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

5175 Northwest 36th Street
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13553720

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf in back kitchen. Operator stored containers in order to be air dried. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed by reach in cooler in kitchen, and behind cook line.

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547456

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf in back kitchen. Operator stored containers in order to be air dried. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed Ice bags stored on Walk in freezer floor. Operator removed bags from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by mop room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer and reach in coolers gaskets in cook line. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (50F - Cooling) inside Walk in cooler. As per food sticker hash browns were hydrated October 13th, 2025 in the afternoon.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean spatula in kitchen without changing gloves and washing hands. Operator and employee were trained on proper hand washing techniques. Employee washed hands and changed gloves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (50F - Cooling) inside Walk in cooler. As per food sticker hash browns were hydrated October 13th, 2025 in the afternoon.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hash brown stored inside plastic container and completely covered.

Inspection Date: 3/10/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed inside dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets in kitchen. Operator cleaned gaskets. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of griddle. Operator cleaned reach in cooler interior. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Mac and cheese inside reach in cooler in kitchen. Operator stored food correctly. Corrected On-Site

Inspection Date: 10/8/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chocolate chips container on front counter. Operator removed cup. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers in back kitchen. Operator placed container in order to be air dried. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior in kitchen. Operator cleaned microwave interior. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by ice cream reach in freezer. Operator provided sign. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. Operator cleaned interior. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (45 F - Cold Holding) inside kitchen. As per Operator batter has been outside for 30 minutes. Operator stored batter inside reach in cooler for rapid cooling. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8646862

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-03: At time of callback inspection observed Current Hotel and Restaurant license not displayed. **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8551056

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top kitchen line counter, employee removed the phone and stored properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a container of hash browns and another of cooked bacon stored on walk in cooler floor. Manage removed containers and placed them in correct shelf. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and handle clean plates without changing gloves and washing hands. Employee was trained by Inspector how to wash hands properly . Employee washed hands and changed gloves. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed serving utensils inside hand washing sink by kitchen line. Manager removed utensils. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8380860

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease behind and under cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf inside kitchen. Operator cleaned microwave interior. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Operator removed bucket from floor. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front of ice machine. Operator provided paper towel. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink because HWS is broken.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(4,580 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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