DirtyFLRestaurant Inspection Data

TIAGOS TACOS

With 2 inspections documented, TIAGOS TACOS maintains a 1.9/5 food safety rating in MIAMI SHORES. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

8940 NE SIXTH AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10874507

Met Inspection Standards

3 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed whole floor soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

3/28/2025· 11mo ago

1 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on MFDV floor.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of water stored inside reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS plates and Togo plates not inverted above prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil not labeled at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl with raw chicken stored over open bag mozzarella cheese. Employee stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a soap container stored inside hand sink. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook not able to answer the minimum cooking temperature of chicken.