MIAMI SHORES REST
10000 BISCAYNE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in the cook line torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer by the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels not stored in the sanitation solution.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket stored on top of the prep table. Operator stored properly. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at prep area. Employee started to clean vents, **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at salad station. Employee started to clean cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Chef placed the utensil at washing area for cleaning. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).