SINS GASTROBAR
9835 Northeast 2nd Avenue
Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris.
- 41-07-4:High Priority - Container of medicine improperly stored. Pain reliever pills on shelf next to foods being prepared . Employee removed medicine. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near dish area not landing. Educated operator.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.oyster tags not marked with last date used.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hands sink on cook line.employee removed bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee placed paper towels at sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Employee refilled soap. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for oysters. Emailed and operator printed and displayed consumer advisory. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).