PIZZAFIORE
9540 Northeast 2nd Avenue
Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler across reach in freezer two doors not working and used as a dry storage. Observed reach in cooler gasket pizza station and reach in cooler gasket cook line soiled. Warning - From follow-up inspection 2025-05-07: Observed gaskets at cook line still soiled. **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed stored at preparation area and cook line. Warning - From follow-up inspection 2025-05-07: Soiled dry wiping cloth in use. Observed stored at preparation area and cook line. **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2025
High Priority
2
Intermediate
4
Basic
15
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents heavily dusty at preparation area,kitchen and cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed a reach in cooler across reach in freezer two doors not working and used as a dry storage. Observed reach in cooler gasket pizza station and reach in cooler gasket cook line soiled. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a box of mozzarella stored on floor at walk in cooler. Employee relocated correctly. Corrected On-Site Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed stored on top of ice machine. Employee clean ice scoop and stored inside ice machine correctly. Warning
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled and dusty. Observed shelves soiled with grease at kitchen. Repeat Violation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright at front counter. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at preparation area near reach in freezer two doors. Employee stored correctly. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service Togo foam plates not inverted across bread station. Employee inverted. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored at preparation area and cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at preparation area. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a salt container not labeled at storage area. Employee labeled. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw shell eggs stored over RTE cooked pasta containers at reach in cooler by cook line. Employee removed eggs. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (78F - Cold Holding) at pizza station. As per manager prepared less than three hours. Manager put ice for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation area. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days Ramon Delgado. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with Philly steak as per manager prepared more than 24 hours not date marked. Warning
Food safety inspection conducted on 2/28/2025 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease next to cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside reach in cooler across cook line. Operator removed the beef product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (83F - Cold Holding) next to cook line. As per operator for less than 30 minutes. Operator placed product inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza at pizza station not time mark. As per employee for approximately 3 hrs. Employee properly marked product. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving heavily soiled with grease and debris. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage in reach in cooler in service area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener heavily soiled
Food safety inspection conducted on 5/6/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled with food debris at kitchen preparation station.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above soda station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on shelves above kitchen preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza station.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with old food debris.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed throughout kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also reach in cooler door gaskets soiled and storage shelves soiled with old grease at kitchen preparation area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled and throughout kitchen area. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned key lime pie and cheesecake notdate labeled at display cooler at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris at window service station. Also observed soiled can opener.
Food safety inspection conducted on 1/9/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 754-1924
Google Rating
★★★★☆ (4.2/5)
(577 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025