PIZZAFIORE
9540 Northeast 2nd Avenue
Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
4
Basic
15
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents heavily dusty at preparation area,kitchen and cook line. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed a reach in cooler across reach in freezer two doors not working and used as a dry storage. Observed reach in cooler gasket pizza station and reach in cooler gasket cook line soiled. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a box of mozzarella stored on floor at walk in cooler. Employee relocated correctly. **Corrected On-Site** **Warning**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed stored on top of ice machine. Employee clean ice scoop and stored inside ice machine correctly. **Warning**
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled and dusty. Observed shelves soiled with grease at kitchen. **Repeat Violation** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright at front counter. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at preparation area near reach in freezer two doors. Employee stored correctly. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service Togo foam plates not inverted across bread station. Employee inverted. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored at preparation area and cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at preparation area. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and kitchen. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a salt container not labeled at storage area. Employee labeled. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw shell eggs stored over RTE cooked pasta containers at reach in cooler by cook line. Employee removed eggs. **Corrected On-Site** **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (78F - Cold Holding) at pizza station. As per manager prepared less than three hours. Manager put ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation area. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days Ramon Delgado. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with Philly steak as per manager prepared more than 24 hours not date marked. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease next to cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside reach in cooler across cook line. Operator removed the beef product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (83F - Cold Holding) next to cook line. As per operator for less than 30 minutes. Operator placed product inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza at pizza station not time mark. As per employee for approximately 3 hrs. Employee properly marked product. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).