CHICK-FIL-A MIAMI SHORES

Based on 6 health inspections, CHICK-FIL-A MIAMI SHORES in MIAMI SHORES has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

9190 Biscayne Boulevard

Florida, 33138

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10873618

Met Inspection Standards

2 high, 1 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored above an open box of clean cloths across ice machine. Manager stored properly. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed trays with wet nesting by prep area. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed reach in coolers gaskets for wait station across breading area torn.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning fryers and proceeded to discard gloves and put new gloves without wash hands first. Coached employee how to wash hands properly.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task no change gloves and proceeded to prep area. Manager coached employee to wash hands properly.
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer minimum cooking temperature of chicken. Repeat Violation

9/24/2025· 5mo ago

Visit ID: 13521697

Met Inspection Standards

N/A:No Violations Were Observed

9/16/2025· 5mo ago

Visit ID: 13521549

Follow-up Inspection Required

3 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO not secured near water heater. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean container with wet nesting at storage area by walk in cooler. Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near ice machine drive thru area. Manager stored correctly. Corrected On-Site Repeat Violation Warning
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer the temperature of calibration of thermometer. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0). As per manager dishwasher not working one week. Manager set up three compartment sink.Warning Warning
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand sink by three compartment sink unable to dispense soap. Manager fixed during inspection. Corrected On-Site Warning

3/7/2025· 1y ago

2 high, 5 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles at preparation area.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowl stored not inverted at storage dry ware washing area. Manager inverted. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed new one. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting at raw station rack.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at drive tru area. Manager stored correctly. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breaded chicken nuggets, employee took out a pair of gloves and proceeded to put new gloves at preparation area no hand wash. Manager coached employees for right procedure for hand wash. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected no vacuum breaker at dumpster area.

10/2/2024· 1y 5mo ago

1 high

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added on mop sink with no vacuum breaker.

6/3/2024· 1y 9mo ago

Visit ID: 8282978

Met Inspection Standards

3 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

Additional Information

Features

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0