CARROT EXPRESS
9802 NE 2ND AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers stored above dishwasher machine not inverted. Operator inverted. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink front counter near coffee area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers stored above dishwasher area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored above dishwasher area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted stored at front counter. Operator inverted. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze plastic bottle with oil not labeled stored at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six food employees while preparing food on duty with no manager present.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand sink at front counter. Running water for 2 minutes at 78 °F.
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water on shelves next to quinoa container inside walk in cooler. Manager removed the water. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pH Chemical kit used for Quaternary sanitazer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).