SUBSTANTIAL SUBS
5616 NW 167 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cutting bread to prepare sandwich with no beard restraint.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located at the the front line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the preparation area, soap was refilled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers lids in preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on the floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 10 ppm. Operator redo the sanitizer bucket, recheck 100 ppm. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).