SUBSTANTIAL SUBS
5616 NW 167 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cutting bread to prepare sandwich with no beard restraint.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located at the the front line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the preparation area, soap was refilled during inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers lids in preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on the floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 10 ppm. Operator redo the sanitizer bucket, recheck 100 ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over mushroom, onions inside preparation reach in cooler located at the front line, operator properly stored it. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mushroom and onions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 622-9277
Google Rating
★★★★☆ (4.4/5)
(402 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:11:00 AM – 5:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025