DirtyFLRestaurant Inspection Data

RASPAOS

Food safety records indicate RASPAOS in MIAMI LAKES has 7 inspections with a 1.9/5 overall rating. Food safety practices have remained consistent.

18640 NW 67 AVENUE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13532766

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork storage in thank you bag located in reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (109F - Hot Holding)for less than 4 hours as per operator. Operator reheated at 165° F. Corrected On-Site

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10892422

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed double door reach in cooler gasket in disrepair located at the front line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dishwasher machine and reach in cooler.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (58F - Cold Holding); garlic mixture (60F - Cold Holding) for less than 4 hours as per operator, operator placed under ice. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand sink. Operator removed it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Manuela.

Inspection Date: 12/9/2024

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-24-5:Basic - Hole in or other damage to wall. By the reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a metal lids, operator removed it.

Inspection Date: 7/19/2024

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed vertical reach in cooler shelves solied.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain on hand sink located next to three compartment sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing beef in hand sink at room temperature, operator placed inside reach in cooler. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Instructed employees regarding hand washing procedures. Operator properly washed hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing beef in hand sink next to three compartment sink. Operator removed it. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8444669

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Damaris, Belen, Dora. Employees signed the agreement during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Damaris, Ender.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8443970

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-14: Still observed **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located at the front line. Warning - From follow-up inspection 2023-07-14: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispenser with soil debris in the kitchen next to three compartment sink. Warning - From follow-up inspection 2023-07-14: Still observed **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located in the kitchen. Warning - From follow-up inspection 2023-07-14: Still observed **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8367174

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer located at the front line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispenser with soil debris in the kitchen next to three compartment sink. Warning
  • 14-17-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located in the kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the kitchen wall above three compartment sink, two live roach crawling on the floor under three compartment sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(784 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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