PEI WEI FRESH KITCHEN #0166
15519 NW 67 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed dry storage food container lid cracked.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of cook line, operator cleaned it during inspection. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw steak in same container of cooked chicken in walk in cooler. Operator properly stored it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs rolls (50F - Cold Holding) chicken dumplings (52F - Cold Holding in reach in cooler, located at the front line for less than 4 hours as per operator. Operator relocated the food items to another cold holding equipment. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bleach bottle on preparation table. Operator properly stored it during inspection. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table. Operator placed in chlorine sanitizer solution at 100 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon, potato starch, Crispy onions containers with no label. Operator properly labeled it. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty dishes and covered and packed customer food. Coughed employee regarding washed hand procedure. Operator properly washed hands. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (47°F - Cold Holding); chicken (46F - Cold Holding) inside preparation reach in cooler for less than 4 hours as per operator, operator removed the double pan. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed food container lid cracked located underneath of preparation table.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to donuts containers underneath of preparation table, operator properly stored it. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken breast (54°F/52°F - Cooling)covered inside walk in cooler, operator uncovered. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, form to operator. Operator printed out form and employees signed. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 817-8320
Google Rating
★★★★☆ (4.3/5)
(1,089 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025