DirtyFLRestaurant Inspection Data

PEI WEI FRESH KITCHEN #0166

Health inspection records show PEI WEI FRESH KITCHEN #0166 in MIAMI LAKES has 6 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

15519 NW 67 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519367

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At the lobby area and kitchen area. Warning - From follow-up inspection 2025-09-15: Still observed. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leak from the ceiling at the lobby area. Warning - From follow-up inspection 2025-09-15: Still observed **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10919279

  • 36-36-4:Basic - Ceiling tile missing. At the lobby area and kitchen area. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across the cook line. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed leak from the ceiling at the lobby area. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Located next to the soda machine. Operator properly stored it. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler located across the cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered cooked chicken (42F - Cold Holding);in walk in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on Sugar container located on shelves above preparation table on the back area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (48F - Cold Holding); dumpling (50F - Cold Holding); second open lid reach in cooler cooked beef (46F - Cold Holding); tofu (48F - Cold Holding); chicken (48F - Cold Holding) for less than 4 hours as per operator, operator placed the food items under ice. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 1/13/2025

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed dry storage food container lid cracked.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of cook line, operator cleaned it during inspection. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw steak in same container of cooked chicken in walk in cooler. Operator properly stored it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs rolls (50F - Cold Holding) chicken dumplings (52F - Cold Holding in reach in cooler, located at the front line for less than 4 hours as per operator. Operator relocated the food items to another cold holding equipment. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bleach bottle on preparation table. Operator properly stored it during inspection. Corrected On-Site

Inspection Date: 8/20/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table. Operator placed in chlorine sanitizer solution at 100 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon, potato starch, Crispy onions containers with no label. Operator properly labeled it. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty dishes and covered and packed customer food. Coughed employee regarding washed hand procedure. Operator properly washed hands. Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8513602

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (47°F - Cold Holding); chicken (46F - Cold Holding) inside preparation reach in cooler for less than 4 hours as per operator, operator removed the double pan. **Corrective Action Taken**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8358146

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed food container lid cracked located underneath of preparation table.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to donuts containers underneath of preparation table, operator properly stored it. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken breast (54°F/52°F - Cooling)covered inside walk in cooler, operator uncovered. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, form to operator. Operator printed out form and employees signed. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,089 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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