PEI WEI FRESH KITCHEN #0166
15519 NW 67 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed dry storage food container lid cracked.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of cook line, operator cleaned it during inspection. **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw steak in same container of cooked chicken in walk in cooler. Operator properly stored it. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs rolls (50F - Cold Holding) chicken dumplings (52F - Cold Holding in reach in cooler, located at the front line for less than 4 hours as per operator. Operator relocated the food items to another cold holding equipment. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bleach bottle on preparation table. Operator properly stored it during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table. Operator placed in chlorine sanitizer solution at 100 ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon, potato starch, Crispy onions containers with no label. Operator properly labeled it. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty dishes and covered and packed customer food. Coughed employee regarding washed hand procedure. Operator properly washed hands. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).