DirtyFLRestaurant Inspection Data

KORNER 67

6769 Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-09-4:Basic - Observed single cutting board has cut marks and is no longer cleanable, located at the bar station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114F - Hot Holding) for less than 4 hours, operator reheated at 165°F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers stored in hand sink, located at the bar station.

Inspection Date: 12/26/2024

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-12-26: Still observed **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line. Warning - From follow-up inspection 2024-12-26: Still observed **Time Extended**

Inspection Date: 9/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of potatoes on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet on hand sink located at the bar station. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Dervis De Olivo with more than 2 months of been hired. Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8576126

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between the wall and three compartment sink. Operator removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator properly stored it. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator discarded it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher machine exterior soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink located next to preparation table.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8368111

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table at the bar station.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes on dumpster sink located at the bar station with no sanitation solution.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal strainer inside hand wash sink located at the bar station. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and sushi. Operator identified with a dots which items contain raw or undercooked animal foods. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, operator printed and signed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(2,044 reviews)

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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