KORNER 67
6769 Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-09-4:Basic - Observed single cutting board has cut marks and is no longer cleanable, located at the bar station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114F - Hot Holding) for less than 4 hours, operator reheated at 165°F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers stored in hand sink, located at the bar station.
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-12-26: Still observed **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line. **Warning** - From follow-up inspection 2024-12-26: Still observed **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of potatoes on walk in cooler floor. Operator properly stored it. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Faucet on hand sink located at the bar station. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line. **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Dervis De Olivo with more than 2 months of been hired. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).