GIARDINO GOURMET SALADS
East Flagler Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service soup containers stored next to the hand wash sink exposed to splash, an under hand soap. Informed manager, manager removed containers onsite. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottled water stored on the prep table at prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed prescription glasses stored on prep cooler lid at front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing several bracelets, rings watch while prepping food at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf above the three compartment not properly air-dried - wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled, located at preparation area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in a bucket in standing water by the hand wash sink located at preparation area. Coached manager correct thawing method. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).