FROSTY'S LAB NITROGEN YOGURT & ICE CREAM
15348 NW 79 CT
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/2/2025
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed metal containers with no soap or sanitation solution. Operator properly set up the three compartment sink, with chlorine sanitation 100 ppm. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers located above three compartment sink.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor. Operator properly stored it. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic lids, napkins on the floor under front counter.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, On hand sink located at the front line.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet sipping towels stored in chlorine sanitation solution of 200 ppm. Operator add water. Recheck 100 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container in hand sink located next to three compartment sink. Operator removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8377693
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on dry stored closed.
- 29-02-4:Basic - Hand wash sink leaking, located at the front line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand sink, located next to three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Alexis, Clarisa with more than 2 months of hired. Repeat Violation
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Last Enriched At: 5/14/2025
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