DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in MIAMI LAKES has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10919481

  • 14-11-5:Basic - Equipment in poor repair. Observed left open lid reach in cooler with ambient temperature of 49°F-50°F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand sink soiled, located at the front line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to, to go container located underneath of front counter. Operator properly stored it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side open lid reach in cooler cut tomatoes (47F - Cold Holding); cut lettuce (46F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice bag. **Corrective Action Taken**

Inspection Date: 9/18/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees used hair restraint during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (55F - Cold Holding); chicken salad (58F - Cold Holding); located in reach in cooler at the front line, for more than 4 hours as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (55F - Cold Holding); chicken salad (58F - Cold Holding); located in reach in cooler at the front line, for more than 4 hours as per operator.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees provided Clorox during inspection. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8383564

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, brownies located in front of the counter as a self services without description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49°F - Cold Holding); cut lettuce (50°F - Cold Holding); tuna (50°F - Cold Holding) for less than 4 hours as per operator. Operator placed in another reach in cooler.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(369 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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