COMPASS GROUP USA
COMPASS GROUP USA has 8 health inspections on file for its MIAMI LAKES location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.
14201 NW 60 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10872936
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees women bathroom.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it.
Inspection Date: 2/6/2025
Inspection Date: 11/21/2024
- N/A:No Violations Were Observed
Inspection Date: 10/21/2024
- 35B-02-4:Basic - Insect control device installed next to clean food storage container on dry store shelves, operator removed it. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented Evaporated milk Can on dry store shelves. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed a towel on hand sink located at the front counter. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole pear on self service counter. Repeat Violation Warning
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8637571
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. Warning - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165F. Operator waiting for approval. **Time Extended** - From follow-up inspection 2024-04-26: At the time of callback inspection observed dishwasher machine with rinse step temperature of 127°F. Admin Complaint
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8632479
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. Warning - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165°F. Operator waiting for approval. **Time Extended**
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8548522
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167°F. Warning
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8373690
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, form was printed and signed by employees. Corrected On-Site
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View on Google MapsLast Enriched At: 5/14/2025
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