DirtyFLRestaurant Inspection Data

COMPASS GROUP USA

COMPASS GROUP USA has 9 health inspections on file for its MIAMI LAKES location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

14201 NW 60 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13528032

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (109F - Hot Holding); chicken empanadas (118F - Hot Holding for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10872936

Met Inspection Standards

2 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees women bathroom.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it.

2/6/2025· 1y 1mo ago

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented can of marinara sauce on dry storage shelves.

11/21/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

2 high, 2 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed next to clean food storage container on dry store shelves, operator removed it. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented Evaporated milk Can on dry store shelves. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed a towel on hand sink located at the front counter. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole pear on self service counter. Repeat Violation Warning

4/26/2024· 1y 10mo ago

Visit ID: 8637571

Follow-up Inspection Required

1 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. Warning - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165F. Operator waiting for approval. **Time Extended** - From follow-up inspection 2024-04-26: At the time of callback inspection observed dishwasher machine with rinse step temperature of 127°F. Admin Complaint

3/21/2024· 1y 11mo ago

Visit ID: 8632479

Follow-up Inspection Required

1 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. Warning - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165°F. Operator waiting for approval. **Time Extended**

3/14/2024· 1y 12mo ago

Visit ID: 8548522

Follow-up Inspection Required

1 int

  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167°F. Warning

11/8/2023· 2y 4mo ago

Visit ID: 8373690

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, form was printed and signed by employees. Corrected On-Site

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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