CMX MIAMI LAKES 13
CMX MIAMI LAKES 13 in MIAMI LAKES has 5 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
6711 Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2025
Inspection #: Visit ID: 10877611
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items in reach in cooler with not properly identified.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping towels with quaternary solution of 0 ppm.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (120F - Hot Holding) for less than 4 hours as per operator, operator reheated at 168° F. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener rust.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple chemicals spray bottles with no labeled it.
Inspection Date: 8/4/2025
Inspection #: Visit ID: 13481180
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (122F - Hot Holding), operator reheated at 165°F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site
Inspection Date: 1/16/2025
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8632691
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar station. - From follow-up inspection 2024-03-21: At the time of callback inspection observed dishwasher machine chlorine sanitation solutions 0 ppm. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-03-21: Still obsessed **Time Extended**
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8368003
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar station.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(2,771 reviews)Opening Hours
Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Movie Theater
Location
View on Google MapsLast Enriched At: 5/14/2025
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