DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1203

8000 NW 154 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10841223

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Inspection Date: 1/2/2025

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink located in front of walk in cooler, paper towels was replaced during inspection. Corrected On-Site

Inspection Date: 8/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8495433

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8635313

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634433

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8357727

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm, operator primed dish machine, recheck 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (50°F - Cold Holding); sour cream (53°F - Cold Holding); guacamole (52°F - Cold Holding); cheese (50°F - Cold Holding); corn (51°F - Cold Holding) located on preparation reach in cooler (left side)for less than 4 hours as per operator, operator turned on the equipment and placed food items under ice. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Amparo Contreras.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(1,041 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0