DirtyFLRestaurant Inspection Data

CAFECITO EL EDEN

Based on 4 health inspections, CAFECITO EL EDEN in MIAMI LAKES has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

5901 NW 151 ST UNIT 104B

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13513422

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

9/5/2025· 6mo ago

Visit ID: 10923903

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored in hand sink. Operator removed it. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not label.

1/3/2025· 1y 2mo ago

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt containers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of frozen plantains on hand sink, operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

9/18/2024· 1y 5mo ago

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (122F - Hot Holding); beef empanadas (126F - Hot Holding, for less than 4 hours as per operator. Operator increased equipment temperature during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towels and dirty dishes stored in hand sink. Operator removed it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(7 reviews)

Opening Hours

Monday:8:00 AM – 4:00 PM
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✗ Currently Closed

Features

Last Enriched At: 5/14/2025

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