DirtyFLRestaurant Inspection Data

1910 RESTAURANT AND BAR MIAMI LAKES

1910 RESTAURANT AND BAR MIAMI LAKES located in MIAMI LAKES has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

6743 Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10926633

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-36-4:Basic - Ceiling tile missing. Kitchen area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station. Warning
  • 36-73-4:Basic - Floor and drainage floor soiled has accumulation of debris. Thoughtout the kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar station. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator properly stored it during inspection. Corrected On-Site Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand sink located at the waitress station. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar station. Warning

Inspection Date: 2/4/2025

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(121 reviews)

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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