DirtyFLRestaurant Inspection Data

100 MONTADITOS

6801 MAIN ST STE C106-C107

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2024

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach cooler unable to keep food items under 41F cold holding. Warning - From follow-up inspection 2024-12-27: Observed reach cooler unable to keep food items under 41F cold holding. No food items stored in equipment. **Time Extended**

Inspection Date: 12/26/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach cooler unable to keep food items under 41°F cold holding. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to the 3 compartment sink. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed yellow cheese with mold-like growth in non working reach in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on dishwasher area walls. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (103F - Hot Holding) for less than 4 hours as per operator, operator placed in steam table. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towels storage on hand sink next to the 3 compartment sink. Operator removed it. Corrected On-Site Warning

Inspection Date: 9/16/2024

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-09-16: Still observed **Time Extended**

Inspection Date: 9/4/2024

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 50° F, located at the front line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water of 122° F. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over salmon and hot dogs in walk in cooler, operator properly stored it. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (48F - Cold Holding); salmon (47F - Cold Holding); aruluga (48F - Cold Holding), in open reach in cooler. Observed green leaf (50F - Cold Holding); Plant Foods (48F - Cold Holding); beans (49F - Cold Holding), in reach in cooler, for less than 4 hours as per operator. Operator placed food items under ice. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bottle spray with Degreaser with no label. Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8499327

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler, operator properly stored it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (49°F - Cold Holding); cheese (48°F - Cold Holding); chicken (43°F - Cold Holding) at the front line, operator removed part of the food items that was over stock, and placed in reach in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey open from more than 24 hours as per operator, operator properly date marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towels inside hand sink located next to three compartment sink. Operator removed it. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8385164

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,372 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0