QUICKIES BURGERS AND WINGS
18405 NW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop handles inside the flour in the kitchen containers.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed flour containers with cracked lid. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed catfish box stored on the floor in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Repeat Violation
- 22-16-4:Basic - Observed flip top reach-in cooler interior have accumulation of soil residues. Repeat Violation
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler, where condiments are stored. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 5/5/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles with old food debris.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed white storage containers with cracked lids. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the hood filters.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed ware washing floor soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64F - Cold Holding) stored under the prep table for less than 4 hours, as per operator. Operator placed items in the walk in cooler. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware how to calibrate a thermometer. Educated operator.
Food safety inspection conducted on 2/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers in the reach in freezer with cracked containers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In the kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and seasoning containers with no name label. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders over raw conch in the reach in cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding/2nd temp 44F) stored in the kitchen line for less than 1 hour, operator placed items in walk in cooler. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.walk in freezer: cases of shrimps stored on the floor.
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.bottom shelf of a prep table by the cookline Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked chicken. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen, spray bottle of oven cleaner stored on a shelf with hot sauce and lemon pepper breading.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Unisex restroom. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Walk in freezer: cases of seafood on the floor underneath the shelves by the entrance to the walk in freezer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift signed the forms during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 955-6936
Google Rating
★★★★☆ (4.2/5)
(689 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025