POLLO CAMPERO

Based on 6 health inspections, POLLO CAMPERO in MIAMI GARDENS has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

4698 NW 183 ST

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13494391

Met Inspection Standards

2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed hot holding unit lid cracked.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink located in front of walk in cooler, operator cleaned it. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Arnoldo, employee signed the food employee agreement during inspection. Corrected On-Site

Visit ID: 10875942

Met Inspection Standards

1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handles soiled.
10-08-5:Basic - Ice scoop handle in contact with ice.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On preparation line above the microwave.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no CFM on side. Manager arrived during inspection. Corrected On-Site

1 basic

2 high, 2 int, 2 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels inside quaternary sanitation solution at 0 ppm, operator set up the bucket, recheck quaternary sanitation solution at 200 ppm. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation area next to the rice while was prepared. Operator removed it. Corrected On-Site Warning
03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked rice in reduced oxygen packaged and stored for more than 48 hours with not labeled. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Sergio, Maria,Yeliani, Melissa,Melany, Yuleidis, Aura, with more than 2 months of being hired. Warning

Visit ID: 7879573

Met Inspection Standards

4 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink.

Last Enriched At: 5/14/2025

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