DirtyFLRestaurant Inspection Data

POLLO CAMPERO

Based on 5 health inspections, POLLO CAMPERO in MIAMI GARDENS has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

4698 NW 183 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10875942

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handles soiled.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On preparation line above the microwave.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no CFM on side. Manager arrived during inspection. Corrected On-Site

Inspection Date: 1/14/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Inspection Date: 11/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels inside quaternary sanitation solution at 0 ppm, operator set up the bucket, recheck quaternary sanitation solution at 200 ppm. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation area next to the rice while was prepared. Operator removed it. Corrected On-Site Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked rice in reduced oxygen packaged and stored for more than 48 hours with not labeled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Sergio, Maria,Yeliani, Melissa,Melany, Yuleidis, Aura, with more than 2 months of being hired. Warning

Inspection Date: 4/1/2024

Inspection #: Visit ID: 7879573

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

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Last Enriched At: 5/14/2025
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