POLLO CAMPERO
4698 NW 183 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels inside quaternary sanitation solution at 0 ppm, operator set up the bucket, recheck quaternary sanitation solution at 200 ppm. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation area next to the rice while was prepared. Operator removed it. Corrected On-Site Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked rice in reduced oxygen packaged and stored for more than 48 hours with not labeled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Sergio, Maria,Yeliani, Melissa,Melany, Yuleidis, Aura, with more than 2 months of being hired. Warning
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
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