POLLO CAMPERO

4698 NW 183 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Inspection Date: 11/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels inside quaternary sanitation solution at 0 ppm, operator set up the bucket, recheck quaternary sanitation solution at 200 ppm. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation area next to the rice while was prepared. Operator removed it. Corrected On-Site Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked rice in reduced oxygen packaged and stored for more than 48 hours with not labeled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Sergio, Maria,Yeliani, Melissa,Melany, Yuleidis, Aura, with more than 2 months of being hired. Warning

Inspection Date: 4/1/2024

Inspection #: Visit ID: 7879573

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.