MING VILLAGE CHINESE REST
Health inspection records show MING VILLAGE CHINESE REST in MIAMI GARDENS has 7 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 7 reports on file
7624 NW 186 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
All Inspection Reports
4/2/2026· 2w ago
Visit ID: 13644382
Met Inspection Standards1 int, 3 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed unworking ice machine in kitchen area. Warning - From follow-up inspection 2026-04-02: Still observed **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dry storage room . Warning - From follow-up inspection 2026-04-02: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2026-04-02: Still observed **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2026-04-02: Still observed **Time Extended**
3/4/2026· 1mo ago
Visit ID: 13553012
Follow-up Inspection Required2 int, 15 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in rice container, operator removed it. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of kitchen equipment soiled. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, observed in walk in freezer. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed unworking ice machine in kitchen area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed dirty floor all around the kitchen, underneath of ware washing area, underneath of kitchen equipment, walk in cooler floor, dry storage room. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of food items on walk in freezer floor, operator properly stated stored it. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall located underneath of hand sink located in between the three compartment sink and dishwasher machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dry storage room . Warning
- 22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt containers. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, food containers, prepare table, with food debris. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
10/17/2025· 6mo ago
Visit ID: 10924661
Met Inspection Standards2 high, 5 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer of 0 ppm. Operator primed recheck chlorine sanitizer solution 100 ppm. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator replaced it. Corrected On-Site
12/11/2024· 1y 4mo ago
1 int, 11 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
8/15/2024· 1y 8mo ago
1 int, 9 basic
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed wontons box on walk in cooler floor. Observed oil containers on kitchen floor. Operator properly stored it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior kitchen equipment soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed dirty towels on preparation table. Operator removed it. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice, white rice cooked from more than 24 hours as per operator with no date marked.
3/28/2024· 2y ago
Visit ID: 8543225
Met Inspection Standards3 high, 1 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried rice (50°F/48°F cooling) was cooked the day before, as per operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler, operator properly stored it. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice (50°F/48°F cooling) was cooked the day before, as per operator.
11/2/2023· 2y 5mo ago
Visit ID: 8339515
Met Inspection Standards1 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed cases of ham on walk in cooler floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
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Last Enriched At: 5/14/2025
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