DirtyFLRestaurant Inspection Data

MEAT HEADS BBQ FOOD TRUCK LLC.

MEAT HEADS BBQ FOOD TRUCK LLC. has 4 health inspections on file for its MIAMI GARDENS location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

19752 NW 27 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10941077

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At raw chicken over sour cream at reach in cookery operator stored properly. Corrected On-Site

7/4/2024· 1y 8mo ago

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

3/18/2024· 1y 11mo ago

Visit ID: 8570741

Met Inspection Standards

3 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both glassfront coolers.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In large reach in glassfront cooler, ribs (51F - Cooling). Per employee cooked night before and in unit overnight. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In large reach in glassfront cooler, ribs (51F - Cooling). Per employee cooked night before and in unit overnight. 2) In small glassfront cooler, smoked turkey legs (50F - Cold Holding); commercial potato salad (51F - Cold Holding). Per employee both purchased night before and in unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small glassfront cooler, smoked turkey legs (50F - Cold Holding); commercial potato salad (51F - Cold Holding). Per employee both purchased night before and in unit overnight. See stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator. Repeat Violation

12/9/2023· 2y 3mo ago

Visit ID: 8335208

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manage.
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water pump not functional at hand wash sink. Hot water comes and goes .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures