LILY'S CAFE FOOD TRUCK
4888 NW 183 ST #214
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 9/30/2024
- N/A:No Violations Were Observed
Inspection Date: 9/30/2024
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell egg over unwashed vegetables.
Inspection Date: 6/27/2024
Inspection #: Visit ID: 8703932
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives being stored next to 3 compartment sink, operator removed and stored properly. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with flour stored on the floor. Employee removed and stored properly. Corrected On-Site Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, provided handwashing sign to operator via email. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed popular dough stored inside thank you bags . Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no bodily fluids poster on premises, Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager Oscar Mendoza no certification available. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lilian Velazquez, Yulian Matute , Flavia Bermudez. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator. Warning
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8599935
- N/A:No Violations Were Observed