DirtyFLRestaurant Inspection Data

JESS DELIGHT CATERING

With 8 documented inspections, JESS DELIGHT CATERING in MIAMI GARDENS has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

2675 NW 207 ST UNIT C

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13499357

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled over kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door in disrepair.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing at cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of sliced apples dented at dry space storage. Operator segregated the can. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two towels stored inside hand sink next triple sink. Operator removed the towels. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Operator provided Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to operator. Operator print and employees signed. Corrected On-Site

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13497868

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust at front counter and kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-21: Observed ceiling vent soiled with accumulated dust at front counter and kitchen. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-21: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-21: Observed walk in cooler floor in disrepair. **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10874874

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust at front counter and kitchen. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers soled with old food debris. Observed walk in cooler fan covers soiled with accumulated dust. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor in disrepair. Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers and cutting boards, no sanitation step. Employee properly set up 3 compartment sink and sanitized items. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (55F - Cold Holding); milk (55F - Cold Holding) all cold holding at walk in cooler. As per manager, unit door was opened for less than 1 hour. Manager placed products in walk in cooler. Second temperature, cooked potatoes 54F, milk 52F. **Corrective Action Taken** Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 plus ppm) Employee diluted solution with water. Final reading, 100ppm. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at cook line. Manager replenished paper towels. Corrected On-Site Warning

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10842674

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles, vents and light covers soiled with dust. Repeat Violation Warning - From follow-up inspection 2025-05-21: Observed the ceiling tiles, vents and light covers soiled with dust **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, dining room and the kitchen floor and underneath/behind equipment. Warning - From follow-up inspection 2025-05-21: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. Repeat Violation Warning - From follow-up inspection 2025-05-21: Observed the walk in cooler Interior of refrigerator in disrepair/has exposed insulation **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers in the walk in cooler soiled and air curtains heavily soiled at the back exit door. Warning - From follow-up inspection 2025-05-21: Observed the fan covers in the walk in cooler soiled. Observed the air curtains have been removed from by the the back door. **Time Extended**
  • 38-03-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. Warning - From follow-up inspection 2025-05-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning - From follow-up inspection 2025-05-21: Observed the walls by the mop sink and by the kitchen hand washing sink soiled. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe underneath the three compartment sink leaking into a container. Warning - From follow-up inspection 2025-05-21: Observed the pipe underneath the three compartment sink leaking into a container. **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10768949

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead fly on the floor of the unisex restroom and 5 dead flies on the hallway floor nearby the unisex restroom. Observed employee clean the floor during the inspection. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles, vents and light covers soiled with dust. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, dining room and the kitchen floor and underneath/behind equipment. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers in the walk in cooler soiled and air curtains heavily soiled at the back exit door. Warning
  • 38-03-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe underneath the three compartment sink leaking into a container. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: pan with cheese sauce dated 5/7 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: pan with cheese sauce dated 5/7. Observed the operator discard the cheese sauce during the inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled on a prep table inside the kitchen. Observed the operator placed the can opener into the three compartment sink. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator could not provide the quaternary test kit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed the operator a spray bottle with bleach by the on a shelf by the three compartment sink not labeled. Corrected On-Site Warning

Inspection Date: 1/29/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Nearby the cookline Corrected On-Site
  • 14-36-5:Basic - Interior of walk in door in disrepair/has exposed insulation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease underneath the cooking equipment. Corrected On-Site

Inspection Date: 8/13/2024

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup around the door and the door frame.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the walk in cooler and the stand up reach in coolers in front of the cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe leaking water underneath the three compartment sink into a bucket.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8565545

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by 3 compartment sink.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in the walk in cooler door.