JESS DELIGHT CATERING
2675 NW 207 ST UNIT C
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10842674
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles, vents and light covers soiled with dust. Repeat Violation Warning - From follow-up inspection 2025-05-21: Observed the ceiling tiles, vents and light covers soiled with dust **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, dining room and the kitchen floor and underneath/behind equipment. Warning - From follow-up inspection 2025-05-21: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. Repeat Violation Warning - From follow-up inspection 2025-05-21: Observed the walk in cooler Interior of refrigerator in disrepair/has exposed insulation **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers in the walk in cooler soiled and air curtains heavily soiled at the back exit door. Warning - From follow-up inspection 2025-05-21: Observed the fan covers in the walk in cooler soiled. Observed the air curtains have been removed from by the the back door. **Time Extended**
- 38-03-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. Warning - From follow-up inspection 2025-05-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning - From follow-up inspection 2025-05-21: Observed the walls by the mop sink and by the kitchen hand washing sink soiled. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe underneath the three compartment sink leaking into a container. Warning - From follow-up inspection 2025-05-21: Observed the pipe underneath the three compartment sink leaking into a container. **Time Extended**
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10768949
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead fly on the floor of the unisex restroom and 5 dead flies on the hallway floor nearby the unisex restroom. Observed employee clean the floor during the inspection. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles, vents and light covers soiled with dust. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, dining room and the kitchen floor and underneath/behind equipment. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers in the walk in cooler soiled and air curtains heavily soiled at the back exit door. Warning
- 38-03-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe underneath the three compartment sink leaking into a container. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: pan with cheese sauce dated 5/7 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: pan with cheese sauce dated 5/7. Observed the operator discard the cheese sauce during the inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled on a prep table inside the kitchen. Observed the operator placed the can opener into the three compartment sink. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator could not provide the quaternary test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed the operator a spray bottle with bleach by the on a shelf by the three compartment sink not labeled. Corrected On-Site Warning
Inspection Date: 1/29/2025
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Nearby the cookline Corrected On-Site
- 14-36-5:Basic - Interior of walk in door in disrepair/has exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease underneath the cooking equipment. Corrected On-Site
Inspection Date: 8/13/2024
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup around the door and the door frame.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the walk in cooler and the stand up reach in coolers in front of the cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe leaking water underneath the three compartment sink into a bucket.
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8565545
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by 3 compartment sink.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in the walk in cooler door.