DirtyFLRestaurant Inspection Data

FRUTAS NATURALES

FRUTAS NATURALES in MIAMI GARDENS has 8 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

4215 NW 167 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13565227

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-11-03: Still observed **Time Extended**

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13473153

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (122F - Hot Holding); cooked pork (103F - Hot Holding); mashed plantain (100F - Hot Holding); yellow rice (87F - Hot Holding)inside steam table, for less than 4 hours as per operator. Tamales (107F - Hot Holding) for less than 4 hours as per operator,located in the juice station. Operator increased equipment temperature **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket storage inside hand sink, operator removed it. Corrected On-Site Warning

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10926428

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside salt container. Operator removed it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Observed pork belly (42F - Cold Holding); cooked beef (40F - Cold Holding); beans (41F - Cold Holding)no covered in walk in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping stored it in chlorine sanitation solution of 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (114F - Hot Holding); cooked chicken (118F - Hot Holding); in steam table for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitazer bucket in hand sink. Operator removed it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was provided during inspection. Corrected On-Site

Inspection Date: 11/12/2024

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, soap dispenser, hood soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (51/50F - Cooling), was cooked from the day before as per operator. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (51/50F - Cooling), was cooked from the day before as per operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed pinaple, limon, orange, melon, sale by 1/2 gallons. Warning

Inspection Date: 7/3/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deli station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of steam table located at the front line.
  • 08B-38-4:Basic - Food stored on floor. Observed cooked beans and tomatoes sauce on walk in cooler floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (50/48F - Cooling); was cooked from the day before as per operator located inside walk cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (50/48F - Cooling); was cooked from the day before as per operator located inside walk cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (120F - Hot Holding);
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariela, Julio, Luisa.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8503751

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the cafeteria station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cafeteria station.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table, operator set up the sanitizer bucket at 100 ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112°F - Hot Holding); potatoes balls (104°F - Hot Holding); tequenos (111°F - Hot Holding) for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing dirty tray on hand sink at the cafeteria station.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8340938

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed all hand wash sink without sign.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed and posted. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(623 reviews)

Price Level

$$

Opening Hours

Monday:5:30 AM – 8:30 PM
Tuesday:5:30 AM – 8:30 PM
Wednesday:5:30 AM – 8:30 PM
Thursday:5:30 AM – 8:30 PM
Friday:5:30 AM – 8:30 PM
Saturday:5:30 AM – 8:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0