FRUTAS NATURALES
4215 NW 167 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, soap dispenser, hood soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (51/50F - Cooling), was cooked from the day before as per operator. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (51/50F - Cooling), was cooked from the day before as per operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed pinaple, limon, orange, melon, sale by 1/2 gallons. Warning
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deli station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of steam table located at the front line.
- 08B-38-4:Basic - Food stored on floor. Observed cooked beans and tomatoes sauce on walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (50/48F - Cooling); was cooked from the day before as per operator located inside walk cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (50/48F - Cooling); was cooked from the day before as per operator located inside walk cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (120F - Hot Holding);
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariela, Julio, Luisa.
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the cafeteria station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cafeteria station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table, operator set up the sanitizer bucket at 100 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112°F - Hot Holding); potatoes balls (104°F - Hot Holding); tequenos (111°F - Hot Holding) for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing dirty tray on hand sink at the cafeteria station.
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed all hand wash sink without sign.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed and posted. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 620-1819
Google Rating
★★★★☆ (4.2/5)
(623 reviews)Price Level
$$
Opening Hours
Monday:5:30 AM – 8:30 PM
Tuesday:5:30 AM – 8:30 PM
Wednesday:5:30 AM – 8:30 PM
Thursday:5:30 AM – 8:30 PM
Friday:5:30 AM – 8:30 PM
Saturday:5:30 AM – 8:30 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025