FRUTAS NATURALES
4215 NW 167 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen door, soap dispenser, hood soiled. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (51/50F - Cooling), was cooked from the day before as per operator. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (51/50F - Cooling), was cooked from the day before as per operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed pinaple, limon, orange, melon, sale by 1/2 gallons. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deli station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of steam table located at the front line.
- 08B-38-4:Basic - Food stored on floor. Observed cooked beans and tomatoes sauce on walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (50/48F - Cooling); was cooked from the day before as per operator located inside walk cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (50/48F - Cooling); was cooked from the day before as per operator located inside walk cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (120F - Hot Holding);
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariela, Julio, Luisa.
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).