DirtyFLRestaurant Inspection Data

CRU MIAMI

With 4 inspections documented, CRU MIAMI maintains a 3.6/5 food safety rating in MIAMI GARDENS. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

21435 NW 2 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10832066

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2025-07-17: Observed hood filters soiled. **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10905231

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the front counter bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink walls soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor behind cooking equipment soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at the front counter bar with mold like substance.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

5/5/2025· 10mo ago

Visit ID: 8855502

Follow-up Inspection Required

4 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon Reduced oxygen packaging in the reach in cooler thawed, not frozen with bearing label. Operator discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bin wet nesting by the ice machine. Operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

8/9/2024· 1y 7mo ago

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.

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Last Enriched At: 5/14/2025
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