AWASH ETHIOPIAN RESTAURANT
19934 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles with accumulated dust in the kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in the walk in cooler.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked vegetables, split peas and green beans frozen with no date marking. Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Observed ice machine in disrepair, as per operator not in use.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed exit door, and wall by the 3 compartment sink soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed vegetables, split peas and green beans frozen with no date marking.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl inside the bean container used as a scoop with no handle. Operator removed. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in the kitchen over steam table with accumulation of dust. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the 3 compartment sink. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed beans stored in a container with a crack lid.
- 08B-38-4:Basic - Food stored on floor. Observed cabbage, tomatoes and raw shell eggs stored on the floor at the walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the front counter. Operator placed new bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/2/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink and walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen and bags of onions stored on the floor in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and stove top with accumulation of grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 770-5100
Website: https://awashmiami.com/
Google Rating
★★★★½ (4.6/5)
(1,109 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:2:00 – 10:00 PM
Wednesday:2:00 – 10:00 PM
Thursday:2:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025