DirtyFLRestaurant Inspection Data

ZIPPOPS GOURMET PALETAS

Food safety records indicate ZIPPOPS GOURMET PALETAS in MIAMI BEACH has 4 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

673 COLLINS AVE 105

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10894788

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2025.

6/13/2025· 9mo ago

Visit ID: 10763734

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-13: At the time of the callback no food manager certificate for Angel Negron. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-06-13: **Time Extended**

1/22/2025· 1y 1mo ago

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed mangos stored on the floor. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/25/2023· 2y 4mo ago

Visit ID: 8516361

Met Inspection Standards

1 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided one with choking poster via email.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

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Last Enriched At: 5/14/2025
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