DirtyFLRestaurant Inspection Data

YRD CATERING DBA EMANU-EL LUXURY EVENTS

1723 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled l
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8373102

  • 14-11-5:Basic - Equipment in poor repair. Observed the upright freezer door handle cracked at the kitchen entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the cooking equipment under the hood.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil on the floor in the dry storage room. The owner put the containers on the shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers on the floor in the dry storage room. The owner put the items on a shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different types of food not labeled throughout the kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the dish machine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and one food handler read and signed it. Corrected On-Site

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Google Rating

★★★★☆ (4.4/5)
(46 reviews)

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Last Enriched At: 5/14/2025

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