WILD’ N OUT SPORTS BAR AND RESTAURANT

1060 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/3/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-03: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Observed under the triple sink. - From follow-up inspection 2023-10-03: Basic - Ice bucket/shovel stored on floor between uses. Observed under the triple sink. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine. - From follow-up inspection 2023-10-03: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine. **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed two filters on the back of the ice machine not dated. - From follow-up inspection 2023-10-03: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed two filters on the back of the ice machine not dated. **Time Extended**
Food Inspector #8453873
2023-10-03
★★★½☆ 4.0/5
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 7/25/2023

High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic container with sauce on the walk-in cooler floor.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed under the triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic containers in the sink. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed two filters on the back of the ice machine not dated.
Food Inspector #8353335
2023-07-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/25/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).