WHITELAW HOTEL & LOUNGE (THE)
808 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of noddles. The chef removed it. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed the upright freezer gaskets torn. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed on the side of the kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezers gaskets soiled. Observed the metal around splash guard around the cook top solid.**Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed fish in the upright cooler. Observed beef and fish at the cook line. The chef wrapped the items.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of aspirin on top of the preparation table. The manager removed it. **Corrected On-Site**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed the containers with rice and beans solid.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and shell eggs over vegetables in the reach in cooler at the kitchen entrance. The chef moved the items to the bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).