WET WILLIE'S

760 OCEAN DR

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by cook line.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At the time of inspection observed dishwasher not sanitizing properly. Operator will continue using 3 compartment sink.

Inspection #: Visit ID: 8601937

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the first floor bar. The manager secured the tank. Corrected On-Site
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mops. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle over mix drinks. The manager moved it. Corrected On-Site

Inspection #: Visit ID: 8357172

10-14-5:Basic - Ice buckets stored not inverted between uses. The manager inverted the buckets. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed a case of straws on the floor at the upstairs bar.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

★★★★☆ (4.3/5)

(4,974 reviews)

Monday:11:00 AM – 12:00 AM

Tuesday:11:00 AM – 12:00 AM

Wednesday:11:00 AM – 12:00 AM

Thursday:11:00 AM – 12:00 AM

Friday:11:00 AM – 1:00 AM

Saturday:11:00 AM – 1:00 AM

Sunday:11:00 AM – 12:00 AM

✓ Currently Open

✓ Bar

Serves Beer

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0