VINCENZOS NEW YORK PIZZA
7105 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-26: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers. - From follow-up inspection 2024-11-26: Observed broken floor tiles in kitchen near reach in coolers. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage. - From follow-up inspection 2024-11-26: Observed case of plastic soda bottles stored on floor in entrance of kitchen. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter. - From follow-up inspection 2024-11-26: Observed pizza boxes stored on floor beside pizza oven at front counter. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes. - From follow-up inspection 2024-11-26: Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter. - From follow-up inspection 2024-11-26: Observed no paper towels at hand wash sink. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap and hand wash sink at front counter. - From follow-up inspection 2024-11-26: Observed no soap at hand wash sink. **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
6
Basic
10
Total
17
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91 F in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap and hand wash sink at front counter.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza and calzones used under Time As A Public Health Control with no written procedures.
Food safety inspection conducted on 9/24/2024 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).