VINCENZOS NEW YORK PIZZA
With 4 inspections documented, VINCENZOS NEW YORK PIZZA maintains a 2.1/5 food safety rating in MIAMI BEACH. Recent inspections indicate some food safety concerns.
7105 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10918004
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above prep station in kitchen showing water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pots near hand wash sink in kitchen not inverted.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed coed restroom receptacle not covered.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor near restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and equipment an 3 compartment sink. Employee removed knife. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from door handle. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor a front counter near pizza oven.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean pots and containers stored inside of hand wash sink in kitchen. Employee removed items from hand wash sink. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Rodrigo Nuñez.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach above 3 compartment sink with no label.
Inspection Date: 11/26/2024
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-26: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers. - From follow-up inspection 2024-11-26: Observed broken floor tiles in kitchen near reach in coolers. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage. - From follow-up inspection 2024-11-26: Observed case of plastic soda bottles stored on floor in entrance of kitchen. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter. - From follow-up inspection 2024-11-26: Observed pizza boxes stored on floor beside pizza oven at front counter. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes. - From follow-up inspection 2024-11-26: Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter. - From follow-up inspection 2024-11-26: Observed no paper towels at hand wash sink. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap and hand wash sink at front counter. - From follow-up inspection 2024-11-26: Observed no soap at hand wash sink. **Time Extended**
Inspection Date: 9/24/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91 F in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap and hand wash sink at front counter.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza and calzones used under Time As A Public Health Control with no written procedures.
Additional Information
Contact Information
Phone: (305) 397-8691
Website: https://www.vincenzosnypizza.com/
Google Rating
★★★★½ (4.7/5)
(102 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0