VIA EMILIA
Via Emilia
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. **Repeat Violation** - From follow-up inspection 2025-02-17: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. **Repeat Violation** **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn. - From follow-up inspection 2025-02-17: Basic - Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelving in the walk-in cooler soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (65F - Cold Holding); chicken (65F - Cold Holding); Beef (66F - Cold Holding) in the upright freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (65F - Cold Holding); chicken (65F - Cold Holding); Beef (66F - Cold Holding) in the upright freezer.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the person in charge Mike Ohana CFM certificate expired on 04-15-2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink in the ware washing area had plastic containers in it.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).