DirtyFLRestaurant Inspection Data

VIA EMILIA

Via Emilia
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10734802

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn by the fryer. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash can in front of the sink at the kitchen entrance. Repeat Violation

Inspection Date: 2/17/2025

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. Repeat Violation - From follow-up inspection 2025-02-17: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. Repeat Violation **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn. - From follow-up inspection 2025-02-17: Basic - Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn. **Time Extended**

Inspection Date: 12/4/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelving in the walk-in cooler soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (65F - Cold Holding); chicken (65F - Cold Holding); Beef (66F - Cold Holding) in the upright freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (65F - Cold Holding); chicken (65F - Cold Holding); Beef (66F - Cold Holding) in the upright freezer.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the person in charge Mike Ohana CFM certificate expired on 04-15-2024.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink in the ware washing area had plastic containers in it.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8555703

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of tomato sauce.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8359528

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour in the dry storage room.
  • 29-11-4:Basic - Water leaking from faucet. Observed at the triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two large plastic containers in the dry storage room.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk-in cooler. The cook moved the chicken to the bottom shelf and beef to the upper shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

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Last Enriched At: 5/14/2025

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