VENEZIA PIZZA & CAFE
6646 COLLINS AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on ground at bar near ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed case of bacon stored on floor inside of walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Employee removed tongs from oven door handle. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler under pizza station soiled. Observed hood filters soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of cup lids stored on ground at second floor dry storage. Employee placed case on shelf. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine bin at bar soiled.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of fresh garlic containers in reach in cooler. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold-like substance on ceiling near dish machine area. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at dish machine area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of water with no lid on prep table in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting new dish machine area.
- 08B-38-4:Basic - Food stored on floor. Observed case of bacon stored on floor inside of walk in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white reach in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from door handle. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at dish machine area. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at upstairs storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer and can opener soiled with old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish washing area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked chicken wings not labeled. As per employee, items were made previous day.
Food safety inspection conducted on 9/27/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).