DirtyFLRestaurant Inspection Data

TROPEZON

512 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10729923

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal bowls not inverted over the triple sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. The manager labeled it. Corrected On-Site

Inspection Date: 2/26/2025

  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended** - From follow-up inspection 2025-02-26: - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended** - From follow-up inspection 2025-02-26: Admin Complaint

Inspection Date: 2/7/2025

  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended**

Inspection Date: 11/25/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks without a chain at the bar. The bar tender put a chain around all three tanks. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted by the dish machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a large hole in the wall at the kitchen entrance.
  • 10-14-5:Basic - Ice bucket not stored between uses.
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler putting away a delivery put on gloves and began to cut leafy greens.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand wash sinks at the bar and kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8530190

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door the cook removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 105°F. The cook put the container on the cook top to heat up the water. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter. Observed a prep cook change her gloves without washing her hands.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw prawns over asparagus at the cook line. The cook moved the prawns to the bottom drawer and the vegetables to the top drawer. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash container in front of the hand washing sink and a strainer inside of it next to the triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a prep cook putting romaine lettuce in the hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8373707

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained the tanks up to the wall. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on the wall by the kitchen entrance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. The manager brought towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the ware washing area. The manager brought soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(372 reviews)

Opening Hours

Monday:5:00 PM – 12:00 AM
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 12:00 AM
Saturday:5:00 PM – 12:00 AM
Sunday:5:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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