TROPEZON
512 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal bowls not inverted over the triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. The manager labeled it. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended** - From follow-up inspection 2025-02-26: - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended** - From follow-up inspection 2025-02-26: Admin Complaint
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks without a chain at the bar. The bar tender put a chain around all three tanks. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted by the dish machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a large hole in the wall at the kitchen entrance.
- 10-14-5:Basic - Ice bucket not stored between uses.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler putting away a delivery put on gloves and began to cut leafy greens.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand wash sinks at the bar and kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door the cook removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 105°F. The cook put the container on the cook top to heat up the water. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter. Observed a prep cook change her gloves without washing her hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw prawns over asparagus at the cook line. The cook moved the prawns to the bottom drawer and the vegetables to the top drawer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash container in front of the hand washing sink and a strainer inside of it next to the triple sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a prep cook putting romaine lettuce in the hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained the tanks up to the wall. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on the wall by the kitchen entrance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. The manager brought towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the ware washing area. The manager brought soap. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 763-8042
Website: http://www.tropezonmiami.com/
Google Rating
★★★★☆ (4.4/5)
(372 reviews)Opening Hours
Monday:5:00 PM – 12:00 AM
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 12:00 AM
Saturday:5:00 PM – 12:00 AM
Sunday:5:00 PM – 12:00 AM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025