TROPEZON
512 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal bowls not inverted over the triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. The manager labeled it. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended** - From follow-up inspection 2025-02-26: - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended** - From follow-up inspection 2025-02-26: **Admin Complaint**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks without a chain at the bar. The bar tender put a chain around all three tanks. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted by the dish machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a large hole in the wall at the kitchen entrance.
- 10-14-5:Basic - Ice bucket not stored between uses.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler putting away a delivery put on gloves and began to cut leafy greens.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand wash sinks at the bar and kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).