TOP OF THE FALLS
5225 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
6
Basic
3
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink close to the main line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Repeat Violation
- 12A-19-4:High Priority - Employee washed hands with cold water. Employees at the bar. Technician was called to fix the issue. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with accumulation of food debris. Slicer has not been used today. Employee started dissembling the machine for cleaning. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from Sunday 2/9 inside reach in cooler with no date marking . Employee marked the food. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed chemical product inside spray bottle with no label ( degreaser as per employee ). Employee la/sled the bottle. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the hand sink located at the outdoor bar.
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machines . Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair the reach in freezer lid.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside freezer used for ice cream and empanadas . Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler used to store pizzas .
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink close to the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted it. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above pineapples inside walk-in in cooler . Employee reorganized the storage. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside sanitizer container.. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine . Employee started cleaning the ice machine . **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers inside the kitchen .
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed damaged gauge to check wash temperature at the high temp dishwasher machine .
- 33-16-4:Basic - Open dumpster lid. Observed dumpster with open lid. Employee closed the dumpster. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quay test kits. Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Company changed the filter and started cleaning the machine. **Corrective Action Taken** Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelving.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath warewashing machine. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kit. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired since 5/14/2023.
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).