DirtyFLRestaurant Inspection Data

TONY'S TOKYO CUISINE

1208 WASHINGTON AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline. Warning - From follow-up inspection 2024-11-21: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline. Warning **Time Extended**

Inspection Date: 11/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the air conditioner vents soiled at the cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook rinse his hands for approximately three seconds with water.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed the cook rinse his hands for approximately three seconds with water.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut lettuce and avocados in the walk-in cooler.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8595937

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer near warewashing area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine concentration at 0 ppm. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8339464

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sushi not identified as raw on the menu.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(518 reviews)

Price Level

$$$

Opening Hours

Monday:5:30 – 11:00 PM
Tuesday:5:30 – 11:00 PM
Wednesday:5:30 – 11:00 PM
Thursday:5:30 – 11:00 PM
Friday:5:30 – 11:00 PM
Saturday:5:30 – 11:00 PM
Sunday:5:30 – 11:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0