THE GARDEN HOUSE RESTAURANT
710 WASHINGTON AVE UNIT 13-15
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled, microwave located at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across from the ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler located across from the grill sausage (49F - Cold Holding), stored overflowing the container. Instructed employee to remove the sausages that were not getting enough refrigeration and place it inside the unit to rapidly cool. Operator removed the sausage and placed them inside the cooler on site. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of the triple sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).