DOUCEURS ET TRALALA COFFEE BAKERY KITCHEN
1570 ALTON RD STE B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed several foos items on the floor in the walk-in freezer. The manager put the items on a shelf. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The manager removed them. **Corrected On-Site** **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the test kit is used for drinking water not sanitizer. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the handwashing sink by the triple sink. The manager brought towels. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cervoni Nathalie working today and has been here approximately 6 months. **Warning**
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed bags of flour on the floor in the walk-in cooler. The manager put it in a shelf. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink. The manager put up a sign during the inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a newly hired food handler had not signed it. The employee signed it during the inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon in the menu. Form was printed out and posted during the inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The cook labeled it. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).