DirtyFLRestaurant Inspection Data

THE BAKED BEAR

Based on 5 health inspections, THE BAKED BEAR in MIAMI BEACH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

909 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/7/2025· 8mo ago

Visit ID: 10711412

Met Inspection Standards
  • N/A:No Violations Were Observed

7/7/2025· 8mo ago

Visit ID: 10917312

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) on top of prep table, as per employee for approximately 1 hour to soften to make cookie dough.

11/4/2024· 1y 4mo ago

1 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ivan Nuno hired for more than 60 days ago with no food handler certificate.

11/13/2023· 2y 4mo ago

Visit ID: 8498815

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Warning - From follow-up inspection 2023-11-13: Observed no vacuum breaker at mop sink splitter. **Time Extended**

9/13/2023· 2y 6mo ago

Visit ID: 8351043

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing bracelets while handling cookies. Manager removed bracelets during inspection. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution concentration at 200 ppm. Employee diluted solution to 50-100 ppm. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(275 reviews)

Price Level

$

Opening Hours

Monday:2:00 – 11:00 PM
Tuesday:2:00 – 11:00 PM
Wednesday:2:00 – 11:00 PM
Thursday:2:00 – 11:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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