DirtyFLRestaurant Inspection Data

TED'S HIDEAWAY

TED'S HIDEAWAY in MIAMI BEACH has 8 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

124 2nd Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13534930

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling over walk in cooler. Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to hood system at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. Repeat Violation Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach and cooler at cook line with an ambient temperature of 49.2F, temperature reading was determined after leavening my thermometer in unit for five minutes.. Warning - From follow-up inspection 2025-10-02: Observed no food stored in unit at time of call back. Operator is waiting for parts so that the unit can be repaired. Operator will contact me once unit is running properly. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray at cook line. Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling in wall in cooler heavily soiled with mold like substance. Warning - From follow-up inspection 2025-10-02: **Time Extended**

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10890509

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling over walk in cooler. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to hood system at kitchen area. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers at cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach and cooler at cook line with an ambient temperature of 49.2F, temperature reading was determined after leavening my thermometer in unit for five minutes.. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray at cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling in wall in cooler heavily soiled with mold like substance. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cold Holding); raw chicken (50F - Cold Holding); burger meat (50F - Cold Holding) in reach in cooler at cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); raw chicken (50F - Cold Holding); burger meat (50F - Cold Holding) in reach in cooler at cook line. Warning

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10738358

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole above the walk-in cooler. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the hood system.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 12/9/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole over the walk-in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the hood.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers on the floor by the oven.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright glass door cooler. The manager put the eggs in the bottom shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698392

  • N/A:No Violations Were Observed

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8603226

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in front of walk-in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on kitchen dry storage shelf. Manager removed hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor across from cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pans stored on top of kitchen reach-in freezer. Manager turned pans over. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water in kitchen prep sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to reach-in freezer: cheese (48F - Cold Holding); sour cream (48F - Cold Holding); roast beef (47F - Cold Holding). Employee stated items placed in reach-in cooler two hours prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F. Items in walk-in cooler: cheese (46F - Cold Holding); hotdogs (45F - Cold Holding); sour cream (46F - Cold Holding); chicken (47F - Cold Holding). Employee stated items were at proper temperature at 11 am, door was propped open for awhile. Employee moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8602827

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation - From follow-up inspection 2024-02-26: Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2024-02-26: Basic - No container installed for catching grease from hood drip tray. Repeat Violation **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8375347

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the soda rack.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(545 reviews)

Price Level

$

Opening Hours

Monday:12:00 PM – 5:00 AM
Tuesday:12:00 PM – 5:00 AM
Wednesday:12:00 PM – 5:00 AM
Thursday:12:00 PM – 5:00 AM
Friday:12:00 PM – 5:00 AM
Saturday:12:00 PM – 5:00 AM
Sunday:12:00 PM – 5:00 AM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0