DirtyFLRestaurant Inspection Data

TED'S HIDEAWAY

124 2nd Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10738358

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole above the walk-in cooler. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the hood system.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 12/9/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole over the walk-in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the hood.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers on the floor by the oven.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright glass door cooler. The manager put the eggs in the bottom shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698392

  • N/A:No Violations Were Observed

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8603226

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in front of walk-in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on kitchen dry storage shelf. Manager removed hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor across from cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pans stored on top of kitchen reach-in freezer. Manager turned pans over. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water in kitchen prep sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to reach-in freezer: cheese (48F - Cold Holding); sour cream (48F - Cold Holding); roast beef (47F - Cold Holding). Employee stated items placed in reach-in cooler two hours prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F. Items in walk-in cooler: cheese (46F - Cold Holding); hotdogs (45F - Cold Holding); sour cream (46F - Cold Holding); chicken (47F - Cold Holding). Employee stated items were at proper temperature at 11 am, door was propped open for awhile. Employee moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8602827

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation - From follow-up inspection 2024-02-26: Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2024-02-26: Basic - No container installed for catching grease from hood drip tray. Repeat Violation **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8375347

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the soda rack.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(545 reviews)

Price Level

$

Opening Hours

Monday:12:00 PM – 5:00 AM
Tuesday:12:00 PM – 5:00 AM
Wednesday:12:00 PM – 5:00 AM
Thursday:12:00 PM – 5:00 AM
Friday:12:00 PM – 5:00 AM
Saturday:12:00 PM – 5:00 AM
Sunday:12:00 PM – 5:00 AM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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