TANUKI
1080 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at warewashing area. Warning - From follow-up inspection 2024-06-12: Observed AC vent soiled at warewashing area. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-12: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than hand washing at hand washing sink at preparation area. Warning - From follow-up inspection 2024-06-12: Observed hand washing sink used for purposes other than hand washing at hand washing sink at warewashing area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-12: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled at warewashing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of frozen beef on floor at walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach-in cooler at smaller cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not label with common food name at smaller cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef at walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at smaller cookline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with utensils inside at hand washing sink near warewashing area. Container was removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area near entrance to bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing near walk-in cooler.
Food safety inspection conducted on 6/12/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at warewashing area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff at preparation area and front counter preparing food with no hair restraint. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at ware washing area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at ware washing area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing at hand washing sink at preparation area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Claudia with no proof of certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/14/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).