SUSHI BICHI
7330 Ocean Terrace
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint. Chef provided hair restraints. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor near dish machine. Chef placed plastic jugs of oil on shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs from oven door handles. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish stored over cooked rice, butter and cheese on speed rack in walk in cooler.
Food safety inspection conducted on 5/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with deep cuts.
- 08B-38-4:Basic - Food stored on floor. Observed container of raw fish stored on floor inside of walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in ambient temperature. Employee placed shrimp under running water. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp thawing inside of hand wash sink in kitchen. Employee removed shrimp from hand wash sink. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in interior of ice machine shoot. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside of flour bin. Employee removed container from flour bin. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean container wet nesting at shelf near mop sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor near dish machine area. Employee placed plastic jug of oil on shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 80 F at expo station and cook line. Employees removed utensils from standing water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line prep table. Employee removed wet wiping cloth. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with accumulation of dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at expo station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at bar area and exposed area. Employees removed sanitizer buckets off of the floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - Expired test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine expired as of 12/2023. Repeat Violation
Food safety inspection conducted on 6/18/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance by the bar area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bread crumbs container. Employee moved the container immediately. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed trays at drain boards not air dried.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen underneath dishwasher machine. Operator cleaned floor during the inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels not removed. Employee started removing the old labels and washing the containers for a second time. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth lining krab at walk in cooler. Operator removed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish at walk in cooler. Operator rearranged products. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and oysters tags without date on them. Operator was explained about the requirements.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed both test strips expired on 12/2023. Operator received 2 new test strip kit. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue on handwashing sink by sushi bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw items not identified on the menu. Operator started identifying products manually . **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 397-8749
Website: http://sushibichi.com/
Google Rating
★★★★½ (4.9/5)
(682 reviews)Opening Hours
Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:4:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025