DirtyFLRestaurant Inspection Data

SUNLIFE ORGANICS 17

SUNLIFE ORGANICS 17 has 3 health inspections on file for its MIAMI BEACH location, with an overall rating of 2.0/5. Recent inspections indicate some food safety concerns.

1614 ALTON RD STE 101

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10897311

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons not inverted.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (57F - Cold Holding) at front counter, as per person in charge for approximately 1 hour prior.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside HWS by ice machine.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/2/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsick block with chairs in front of it located by 3 compartment sink. Repeat Violation

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8355733

  • 36-17-5:Basic - Floor tiles missing on top of walk-in coolers at kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of coconut shreds collagen ingredient at kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking posted. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution concentration at 400 ppm at sanitizer buckets. Person in charge changed solution at sanitizer buckets, new solution at 150-200 ppm concentration. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front counter.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Observed quaternary solution at 400 ppm. Person in charge diluted solution at 3 compartment sink, new solution at 150-200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Almond milk (62F - Cold Holding) at front counter. As per manager, less than 2 hours. Manager submerged container in ice for rapid cooling.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at kitchen. Observed mop bucket obstructing hand washing sink. Mop bucket was removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form and she signed while conducting the inspection. Provided additional reporting agreements electronically. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(109 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 6:00 PM
Tuesday:7:00 AM – 6:00 PM
Wednesday:7:00 AM – 6:00 PM
Thursday:7:00 AM – 6:00 PM
Friday:7:00 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✓ Currently Open

Features

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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