DirtyFLRestaurant Inspection Data

SULTAN KEBOB

1903 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the cooking equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor in the back room. The manager put it on a shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. The cook removed the tongs. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his gloves and put on clean gloves without washing his hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over lamb at the cook line drawer cooler. The chef moved the lamb to the top drawer. Corrected On-Site

Inspection Date: 7/25/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermos on top of a cutting board at the reach in cooler in the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the white cutting board. The cook removed the cell phone.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook watering a watch.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled throughout the kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak, beef and lamb over cucumber ps and other vegetables in the reach in cooler at the kitchen entrance. The cook moved the items to the correct shelf. Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8478664

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container with fries. The owner removed the bowl.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the front counter. The manager inverted the scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection confirmation number 4930913.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the chef rinsing off the tongs in the hand wash sink at the cook line. The owner coached the chef. **Corrective Action Taken**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8350229

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of fries. The chef removed it. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn in the kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed under the counter by the register.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed in the chest freezer upstairs.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,792 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 12:00 AM
Tuesday:10:30 AM – 12:00 AM
Wednesday:10:30 AM – 11:30 PM
Thursday:10:30 AM – 12:00 AM
Friday:10:00 AM – 4:00 AM
Saturday:10:00 AM – 5:00 AM
Sunday:10:30 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0