DirtyFLRestaurant Inspection Data

SUBWAY 58064

Based on 6 health inspections, SUBWAY 58064 in MIAMI BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

847 WASHINGTON AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10937253

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange mold like substance inside the ice chute of soda machine in front area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings above 3 compartment sink soiled. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on the prep line wearing a watch and a black bracelet while making sandwiches.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers being stored improperly, not air dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket of walk-in freezer in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door entrance. Repeat Violation
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed a trash bag left on top of lid not inside dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the back wall located to the right of the electrical panel boxes.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor of walk in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers across of front counter. Manager placed ambient thermometer at unit. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the spray nozzle and wall of 3 compartment sink soiled. Observed mold like substances on the hinges on the glass casings for cold units in the front counter.
  • 36-36-4:Basic - Observed gap on the ceiling tile located above the mop sink area.
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mopped stored on the floor not drying properly near the mop sink and backing door. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed gauge in recharge zone.

Inspection Date: 1/28/2025

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-01-28: **Time Extended**

Inspection Date: 11/4/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 7/18/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tiles missing above 3 compartment sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448603

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Corrective Action Taken** - From follow-up inspection 2023-07-20: Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler. - From follow-up inspection 2023-07-20: Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler. **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8370818

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with a poster electronically. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 compartment sink spray hose nozzle soiled.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine concentration at 0 ppm. Manager mixed new solution, concentration at 50-100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler: Cut lettuce. (47F - Cold Holding); Teriyaki chicken (50F - Cold Holding); Sliced American cheese (48F - Cold Holding) As per person in charge, products have been in reach in cooler for approximately 2 hours. Person in charge removed all items from cooler and placed them at walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charge electronically. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Responsibilities form. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bathroom.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(368 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0