SUBWAY 58064
847 WASHINGTON AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tiles missing above 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Corrective Action Taken** - From follow-up inspection 2023-07-20: Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler. - From follow-up inspection 2023-07-20: Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler. **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with a poster electronically. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 compartment sink spray hose nozzle soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine concentration at 0 ppm. Manager mixed new solution, concentration at 50-100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler: Cut lettuce. (47F - Cold Holding); Teriyaki chicken (50F - Cold Holding); Sliced American cheese (48F - Cold Holding) As per person in charge, products have been in reach in cooler for approximately 2 hours. Person in charge removed all items from cooler and placed them at walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charge electronically. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Responsibilities form. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bathroom.
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(368 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025