DirtyFLRestaurant Inspection Data

SUBWAY 19650

508 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10839447

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anaili Arcia hired more than 60 days ago with no food handler certificate.

Inspection Date: 8/27/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing with no running water, instructed employee on proper way.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8448730

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at 3 compartment sink area. - From follow-up inspection 2023-09-18: Ceiling tile missing at 3 compartment sink area. **Time Extended**
  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation at front counter. - From follow-up inspection 2023-09-18: Employee with ineffective hair restraint while engaging in food preparation at front counter. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup at walk-in freezer. Repeat Violation - From follow-up inspection 2023-09-18: Ice buildup at walk-in freezer. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-09-18: Missing drain plug at dumpster. **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure. **Corrective Action Taken** - From follow-up inspection 2023-09-18: Manager failed to wash hands before putting on gloves to initiate a task working with food at front counter after handling cash. Coached manager on proper procedure. **Time Extended** **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. Warning - From follow-up inspection 2023-09-18: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. Observed Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-18: Observed no employee reporting responsibilities forms signed. Admin Complaint

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8358721

  • 36-36-4:Basic - Ceiling tile missing at 3 compartment sink area.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation at front counter.
  • 14-69-4:Basic - Ice buildup at walk-in freezer. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed cooked meatballs (71F - Hot Holding) As per manager, 2 hours. Manager removed meatballs from hot holding and placed them at reach in cooler for quick cooling. Meatballs are reheated on an per order basis at the oven and then served. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with Clean-Up of Vomiting and Diarrheal Events bulletin. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of oven degreaser inside hand washing sink at 3 compartment area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(368 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0